It’s a disappointing day for a restaurant owner when a dream project meets the hard reality of just breaking even. If your profits are suffering or stagnant, having a liquor license could really boost your business. Not only that, it’s also the law for any business planning to sell alcohol. Admittedly, it’s a chore cutting through the red tape, but professionals are available to expedite the process every step of the way.
Benefits of a Liquor License
It’s no secret that people like to drink. When deciding where to dine, many will pick a place that serves alcohol over one that doesn’t. Being able to display your tabc license can be enough to attract more customers. If you stock something special over the competition to boot, you can call it “pay dirt.”
Liquor licensees are especially lucky in Texas, where they have access to one of America’s biggest potential alcohol markets. Besides their large population, Texans are known for their friendly nature and for not being afraid to have a good time, often with a few beers or frozen margaritas.
Understanding the Permitting Process
The official alcohol licensing agency of Texas is the Texas Alcoholic Beverage Commission, or TABC. The TABC distinguishes between “liquor permits” and “beer licenses”, and lists more than 70 permit types altogether. If money is tight, you might start out on a beer and wine or beer-only basis. If this all sounds complex, know that individual cities and counties also have their own laws, including entire dry counties where no alcohol can be sold. Paid consultants help you choose something in line with your business and financial needs, and can cut down the average six-month processing time by as much as two thirds.
After putting so much passion into your business, don’t let it languish without exploring all options. With a little expert guidance, a Texas liquor license could be a lifesaver.